Services and Trip Information

Fishing Trips and Booking Information

Call or text 850-699-0014 for any questions or to schedule a fishing trip. 

Inshore Fishing Charters

      2021 Rates:

4-Hour Inshore Fishing Trip

1-2 passengers $550, 3-4 Passengers $600.

(can add one more passenger on captains discretion, must be a small child) Add $100 

Late Afternoon 2-Hour Kid-Friendly Trips

                               5-7 PM

$375 – Total of 4 passengers allowed – Great for young kids who may not last a four-hour morning trip.

(can add one more passenger on captains discretion, must be a small child) Add $50

What’s the Maximum Capacity per Trip?

Captain Cody prefers to give one-on-one attention to those who need it during your adventure and ensures not to overcrowd the vessel, not to mention the benefit of more freedom of movement and comfort for you as you move about.

Our Cape Horn 22 will easily handle our MAXIMUM CAPACITY of FOUR PASSENGERS but will happily tack on one more rider under 10 (for a total of 5) under the captains decision.

What’s your Cancellation & Bad weather policy?

30A Inshore Charters wants to make sure your fishing experience is both memorable and completely satisfactory, but nothing we might catch out there is worth your safety, so we maintain a Cancellation Policy that is both fair and reasonable.

Captain Cody requires at least 48 hours notice. Cancellation with no advanced notice will be charged $300 via credit card, paypal or venmo.

BAD WEATHER – Your safety is paramount, we will not fish in any weather that will put myself or my clients in any danger such as a torrential downpour, heavy winds, any lightning, or heavy fog.

OTHER REASONS – (legitimate, unavoidable emergencies ) Advanced Notification required and any returns judged on a case-by-case basis with fairness in mind.

What do I need to bring?

Sunscreen, sunglasses, hat, small cooler with snacks and drinks, and a camera. 

What is provided?

A Saltwater Fishing License is included and covered with the fishing charter.

At the end of the trip the fish will be filleted and bagged for a small cooler.