Type of Vessel
Captain Cody Clauson operates a 2005 Cape Horn 22 Bay Series. The vessel is equipped with a T-top for sun protection and provides passengers with a comfortable, smooth riding experience.
FAQ and Rates
Call or text 850-699-0014 for any questions or to schedule a fishing trip.
2025 Inshore Fishing Charter Rates
4 Hour Charter
| Passengers | Rate |
|---|---|
| 1–2 Passengers | $650 |
| 3–4 Passengers | $700 |
2 Hour Charter
A quick, two-hour trip built for young anglers just getting started. It’s catch-and-release, targeting anything and everything to keep the action high and rods bending — perfect for kids who might not make it through a full 4 hour charter.
| Passengers | Rate |
|---|---|
| 1–2 Passengers | $375 |
| 3–4 Passengers | $425 |
*All prices are quoted per trip and are not per individual.
What’s your Cancellation & Bad weather policy?
- 30A Inshore Charters wants to make sure your fishing experience is both memorable and completely satisfactory, but nothing we might catch out there is worth your safety, so we maintain a Cancellation Policy that is both fair and reasonable.
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For your convenience, deposits are not required.
However, I do ask that you respect my time and business by notifying me at least 2 days in advance if you will not be able to keep your reservation.
Cancelation with no advance notice will be charged will be charged $300 via credit card, paypal or venmo.
- BAD WEATHER – Your safety is paramount, we will not fish in any weather that will put myself or my clients in any danger such as a torrential downpour, heavy winds, any lightning, or heavy fog.
- OTHER REASONS – (legitimate, unavoidable emergencies ) Advanced Notification required and any returns judged on a case-by-case basis with fairness in mind.
- What do I need to bring?
- Sunscreen, sunglasses, hat, small cooler with snacks and drinks, and a camera.
- What is provided?
- Fully equipped boat, experienced captain, bait, all fishing gear, a Saltwater Fishing License is included and covered with the fishing charter, at the end of the trip the fish will be filleted and bagged for a small cooler.